New York is an especially weird place during the Christmas
holidays. You noticed I said,
especially. There was a protest in
Times Square today. It wasn’t the
usual run of the mill protest,
with chanting and marching.
Oh no, this time hundreds
of Albanians gathered on the red stairs in Greeley Square. Those steps are at
the heart of Broadway, Aside from all the “On Broadway” theaters, right
underneath the steps are the TKTS booths.
That’s where they sell half price tickets for shows on and off
Broadway. My hope is that this is
not the start of a new way to corral media attention. It’s not that I don’t love a good protest, or a good
march, (although I do not like being in the middle of a crowd), it’s fun to
stand on the sidelines and just watch.
But protests should send a message – and a big part of the message is
the place where the protest takes place.
A human rights demonstration at the Lincoln Memorial, an Arab protest
outside an Israeli Embassy, Earth Day in a park. Now these make sense.
And I could be wrong, but I don’t remember Albanians being denied
tickets to “Wicked” or even “Annie”. So what is that about.
Maybe they chose the steps for their color. The Albanian flag is mostly red, with a little black. It’s just part of the “weird” in the
city.
It’s a time when tourists, most of whom don’t speak more
than a few words of English, and who are negotiating the largest subway system
in the world –which is not easy, even if you speak perfect English, can be
found at Rockefeller Center waiting for the annual Christmas tree lighting. They begin to line up at about
2:00pm. The lighting ceremony
begins at 7pm. From about 4pm the
police start to shut down the streets.
It is unlikely that there would be any terrorist attacks at the
Christmas tree lighting, because it is so crowded that you cannot move your
hands away from your body. In
addition, if you line up within “range,” you would have to be on site by
1pm. By the time there was a
crowd, any terrorist, male, female, big or small, would have to go to the
bathroom. And if you leave you can’t get back in. From my perspective, being confined like a rat in a trap,
would be the last way I would want to spend a pleasant evening – especially if
it was going to be my last evening on earth. (catch up, I’m making a joke about
suicide, which under the best of circumstances isn’t easy.)
After I hurried out of the Albanian protest, and out of the
mess in Rockefeller Center, I proceeded cross town. I thought the East side
would be less chaotic than the West side – but we have Bloomingdales and the
newest attraction, “Sprinkles”, a trendy cupcake bakery. Cupcakes have become the rage in NY and
LA and probably a great many big cities.
It happens that my favorite bakery is “Crumbs.” Not only are their cupcakes delicious
and unusual, their pastries (oye, the almond croissant) are worth the
calories—which have to be listed by law in NY. Talk about, in your face. Anyway my most reliable food source, (my
cousin Debbie), told me I needed to go to “Sprinkles.” The cupcakes are also delicious. However, remember the weirdness I
mentioned earlier. In most
bakeries you wait in line and the server takes your order, packs your order,
and turns you over to the cashier.
And on to the next customer.
Not at “Sprinkles”. One
person takes your order, one person packs your order and another person takes
your money. You might think this
would move things along. It doesn’t. If you want to change your order, add to
it or subtract, and the person who took your order is waiting on the next customer,
the staff get confused. And it’s New York, so of course you want to change your
order half way through the process.. Or, if you are cashing out, but you ask a
question about the itty bitty cupcakes for your dog, the cashier gets confused
about what to do, answer or make change.
Anyway, there is inevitably going to be a longer line than necessary. But here was the weirdest part, the salted
caramel cupcakes, that Debbie suggested, were divine. In fact, almost every other customer bought one.
The woman behind me, who was originally in front of me, but she had
questions, asked if any of the cupcakes were being discontinued. “Yes”, said the server also acting or
not acting like the trouble shooter, answered. “The salted caramel are being discontinued.” The customer was shocked. “Isn’t that your biggest seller?”, she
said. “Oh yes, but we said we were
going to discontinue them before the holidays and we kept extending their
little lives. So now we have no
choice but to stop making them.”
Recently added to the Endangered Species list, this SPRINKLES Salted Carmel Cupcake
Maybe it’s me, but if my customers loved something, I’d
probably rethink getting rid of it.
And that’s what I mean.
Protests on the red steps, people waiting in the cold to see a tree
lighting they could certainly be more comfortable watching on TV, (all the
entertainment is prerecorded), and taking the life of a cupcake when it has
proven it’s value to the business.
It’s just weird. We’re just sayin’… Iris